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Brewing Yeast and Fermentation

Now Available for the First Time in Paperback!

This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers’ yeast…

$69.30

(as of 12/13/2017 at 05:30 UTC)